Coloration and Camouflage

Bioinformatics and Sensory Function of Mammalian Fur: An Analysis of Coat Patterning, Whiskers, and Trigger Hairs

The Turing pattern, which is further explained in the paper, is an observed pattern in natural systems ranging from cheetah print to coral growth. Alan Turing proposed a mathematical model to describe pattern formation based on reaction and diffusion rates of morphogens, and this model holds true for a vast…

Read More »

The Biomolecular Design of the Eye

In “The Optical Properties of Camera Eyes” the optical properties of the camera-type eye and how light can properly converge light onto the retina to endow an organism with a clear picture of its surroundings were discussed (Gedik et al., 2020). To summarize, the camera eye of many animal species…

Read More »

Information Storage and Processing as Part of Pattern Formation, Photoreception, Thermoreception, and Mechanoreception of the Integument

Biological information storage and processing form the foundation for understanding organisms’ operation in nature. In this report, we examine the signaling and mathematical components of the skin from a portfolio of animals to illustrate their significance in governing the biomolecular and structural components in which they are intertwined. Particularly, we…

Read More »

How Computers and Robotics Helped Us Understand Flippers

The advancement of technology has allowed researchers to develop efficient software which aids in the recognition of animals based on their flippers, conduct experiments to further examine the parameters which define the efficacy of these limbs, and manufacture robots which simulate marine animals and their flippers to deepen the understanding…

Read More »

An Analysis of Sensors and Systems of Artificial Noses

In the past couple decades, the field of artificial organs has seen immense progress, such as more comfortable prosthetic limbs and artificial livers. However, in recent years, a need for a technology able to detect the presence of molecules that the human nose cannot has emerged, leading to the creation…

Read More »

Taste in Birds

For a long time, it was agreed that birds did not have a sense of taste, or that if they did, it was minimal (Rowland et al., 2015). In fact, research into whether they even had taste buds only began 50 years after taste organs were described for fish, amphibia,…

Read More »