Diet Adaptation

The Biomolecular Design of the Eye

In “The Optical Properties of Camera Eyes” the optical properties of the camera-type eye and how light can properly converge light onto the retina to endow an organism with a clear picture of its surroundings were discussed (Gedik et al., 2020). To summarize, the camera eye of many animal species…

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The Design of the Spine

This paper discusses the design of the spine in bison and how these animals support their heads without tiring quickly. Furthermore, the purposes of spinal modeling are discussed along with their real-life applications. The spine is crucial to the function of all vertebrates as it is allows movement, and stabilizes…

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Cephalopods and their Beak

From ants to elephants — and passing through sea cucumbers, adaptations in the animal kingdom are majestically diverse. For instance, means of travel include legs, more legs, wings, flippers and suction cups. Bodies can be scaled, slimy, furry, feathered, spiky, or armored and the list goes on. Basic feeding can…

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Information Storage and Processing as Part of Pattern Formation, Photoreception, Thermoreception, and Mechanoreception of the Integument

Biological information storage and processing form the foundation for understanding organisms’ operation in nature. In this report, we examine the signaling and mathematical components of the skin from a portfolio of animals to illustrate their significance in governing the biomolecular and structural components in which they are intertwined. Particularly, we…

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How Computers and Robotics Helped Us Understand Flippers

The advancement of technology has allowed researchers to develop efficient software which aids in the recognition of animals based on their flippers, conduct experiments to further examine the parameters which define the efficacy of these limbs, and manufacture robots which simulate marine animals and their flippers to deepen the understanding…

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Taste in Birds

For a long time, it was agreed that birds did not have a sense of taste, or that if they did, it was minimal (Rowland et al., 2015). In fact, research into whether they even had taste buds only began 50 years after taste organs were described for fish, amphibia,…

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