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Stream 2: Biomolecular, Cellular, and Tissue Engineering (2)
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Taste in Birds

Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, and Michael Weldon 9 November 2020

For a long time, it was agreed that birds did not have a sense of taste, or that if they did, it was minimal (Rowland…

The Colorful Chemistry of Oxygen Carriers in Blood

Arnaud Benchetrite, Shiyuan Qiao, Ines Hafit, and Laura Hebert 9 November 2020

This essay focuses on different types of oxygen carriers in the blood. In “The Well-Kept Secrets of Blood: The Mechanism of a Vital Fluid”, an…

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