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Proceedings from McGill University’s Introduction to Bioengineering course (BIEN 200)

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Taste in Birds

Karina Carlson, Rylee McDonald, Palmyra Mendoza Cabrer, and Michael Weldon 9 November 2020

For a long time, it was agreed that birds did not have a sense of taste, or that if they did, it was minimal (Rowland…

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